US Foods Scholars Program
The US Foods Scholars Program is awarding renewable scholarships totaling $20,000 each to twelve culinary and hospitality students who have demonstrated outstanding potential and achievement, helping them take the next step in their education and culinary journeys.
Applicants must be enrolled, or plan to enroll, in full-time undergraduate study for the entire upcoming academic year and must be pursuing a degree in the Culinary Arts or a related discipline including (but not limited to) Culinary Science, Baking and Pastry Arts, Nutrition, Food Business Management or Hospitality Management.
Applicants must be 18 years of age or older at the time awards are disbursed in August; be U.S. residents or authorized to work in the 50 states and the District of Columbia; and agree to participate in at least one professional development opportunity provided by US Foods.
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